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Liberian-Australian chef Evette Quoibia has etched her name in the Guinness World Records by cooking non-stop for 140 hours, 11 minutes, and 11 seconds. This feat surpasses the previous record held by Irish chef Alan Fisher. Evette’s culinary marathon featured a diverse array of dishes, predominantly inspired by Liberian and West African cuisines, including jollof rice, cassava leaves, pepper soup, and okra soup. She also incorporated flavors from Nigeria, Asia, and Australia to cater to a broader audience.
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Born during the Liberian civil war, Evette’s passion for cooking ignited at the age of eight. Her journey led her to Melbourne, Australia, where she now owns a restaurant. To prepare for this record-breaking attempt, she underwent two months of rigorous planning, collaborating with event planners, volunteers, her church, and raising funds through GoFundMe to procure essential ingredients like semolina flour, pounded yam, cassava, tomatoes, and rice.
Throughout the marathon, Evette faced immense physical and mental challenges, with only 20-minute breaks every four hours. Despite exhaustion and sleep deprivation, the unwavering support from her team and community kept her going. Upon reaching the record-breaking time, celebrations ensued with music, dancing, and, fittingly, more food. Evette’s accomplishment serves as an inspiration, emphasizing that with determination and support, dreams are attainable.
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