NAFDAC Warns Against Unsafe Bread, Raises Alarm Over Saccharine Use
NAFDAC warns against unsafe bread in markets due to saccharine use, stressing the importance of food safety standards.
NAFDAC has issued a strong warning about the safety of bread being sold in markets, revealing that many products are failing laboratory tests due to the use of saccharine.
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The agency highlighted the health risks associated with non-approved ingredients and emphasized its commitment to maintaining safety standards despite economic challenges.
NAFDAC also urged water producers and medicine dealers to adhere to regulations to protect public health.
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